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This is great as a relish for hamburgers and hot dogs at family cook-outs!
Ingredients
- 1 (20 ounce) can sauerkraut, drained
- ½ cup chopped green bell peppers
- ½ cup chopped red bell peppers
- ½ cup chopped celery
- 1 small onion, chopped
- ¾ cup white vinegar
- 1 cup white sugar
Directions
Step 1
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium209mg | 9% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C14mg | 68% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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