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This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery’s famous bread. Special thanks to Dixie for sharing her tasty creation with us!
Ingredients
- 2 ¼ cups bread flour
- 1 cup milk
- ¾ teaspoon salt
- ¼ teaspoon onion salt
- 2 tablespoons margarine
- ½ cup sauerkraut – drained, rinsed and finely chopped
- 1 tablespoon finely chopped onion
- ½ cup whole wheat flour
- ¾ cup rye flour
- 1 ½ tablespoons white sugar
- ½ tablespoon caraway seed
- 1 ¾ teaspoons active dry yeast
Directions
Step 1
Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol1mg | 0% |
| Sodium202mg | 9% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium29mg | 2% |
| Iron1mg | 7% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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