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A not-so-typical filling for yummy pierogis!
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 14 ounces sauerkraut – drained, rinsed and minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sour cream
Directions
Step 1
In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 7% |
| Cholesterol2mg | 1% |
| Sodium533mg | 23% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C12mg | 60% |
| Calcium32mg | 2% |
| Iron1mg | 6% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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