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Beef is simmered in a sweet and savory gingersnap gravy. Sauerbraten but easier!
Ingredients
- 2 pounds cubed beef stew meat
- 1 cup chopped onion
- 1 cup beef broth
- 1 cup red wine vinegar
- 2 bay leaves
- 3 cups egg noodles
- ¾ cup crushed gingersnap cookies
- 2 tablespoons brown sugar
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker.
Step 2
Cook on Low for 7 to 9 hours.
Step 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 4
Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
Tips
Cider vinegar can be used in place of red wine vinegar. Spaetzle can be used in place of egg noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 607 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat13g | 63% |
| Cholesterol148mg | 49% |
| Sodium276mg | 12% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein44g | |
| Vitamin C4mg | 19% |
| Calcium37mg | 3% |
| Iron6mg | 31% |
| Potassium654mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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