This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Ingredients
- 3 tablespoons olive oil
- 5 boneless pork chops, trimmed
- 1 onion, sliced
- 2 green bell peppers, sliced
- 1 (8 ounce) can tomato sauce
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons salt
- 2 tablespoons cornstarch (Optional)
Directions
Step 1
Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Step 2
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Step 3
Cook pork chops on Low until tender, 6 to 8 hours.
Step 4
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 321 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 19% |
Cholesterol59mg | 20% |
Sodium995mg | 43% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 6% |
Total Sugars15g | |
Protein25g | |
Vitamin C44mg | 218% |
Calcium47mg | 4% |
Iron2mg | 10% |
Potassium640mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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