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A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Ingredients
- 6 cups nonfat milk
- 1 (12 fluid ounce) can evaporated milk
- 1 cup granular sucralose sweetener (such as Splenda®)
- 1 teaspoon ground nutmeg
- 5 egg yolks
- 2 tablespoons vanilla extract
- 1 cup dark rum, or to taste
Directions
Step 1
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
Step 2
Just before serving, stir in dark rum, if using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat3g | 17% |
| Cholesterol145mg | 48% |
| Sodium133mg | 6% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars14g | |
| Protein11g | |
| Vitamin C1mg | 5% |
| Calcium367mg | 28% |
| Iron1mg | 3% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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