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Satiny chocolate drizzle for a Bundt cake. It’s also great on cookies and doughnuts.
Ingredients
- ¾ cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- ¼ teaspoon vanilla extract
Directions
Step 1
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
Step 2
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 56% |
| Cholesterol23mg | 8% |
| Sodium68mg | 3% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars19g | |
| Protein1g | |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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