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This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It’s great. Really.
Ingredients
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves, chopped
- 1 cup prepared Thai peanut sauce
- 1 bunch green onions, chopped
- 4 small (4 inch) pita breads
- 4 slices provolone cheese
Directions
Step 1
Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat9g | 44% |
| Cholesterol54mg | 18% |
| Sodium741mg | 32% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars2g | |
| Protein35g | |
| Vitamin C18mg | 91% |
| Calcium323mg | 25% |
| Iron3mg | 16% |
| Potassium637mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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