:max_bytes(150000):strip_icc()/1402110-3bcdf8322d2d44b3b42652b680d56dc9.jpg)
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Ingredients
- 2 pounds shredded cabbage
- 1 tablespoon salt
- 2 cups white sugar
- 1 cup apple cider vinegar
- ¼ cup water
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 2 large carrots, shredded
Directions
Step 1
Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
Step 2
Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium605mg | 26% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars36g | |
| Protein1g | |
| Vitamin C28mg | 142% |
| Calcium40mg | 3% |
| Iron1mg | 3% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7574351_Cannellini-Bean-Caprese-Salad_FranceC_2x1-0580660b8bba415c8879ddd7c39de598.jpg)
:max_bytes(150000):strip_icc()/7569891_Cannellini-Bean-Salad-with-Feta_lutzflcat_2x1-f4a73748df4d41d2920730ad99317996.jpg)
:max_bytes(150000):strip_icc()/7550726_Carolina-Red-Slaw_Chef-John_2x1-b158acc468d24a7e868b7146cdeff719.jpg)
:max_bytes(150000):strip_icc()/9079255-686d91ffe24349f7873f7e3426bd6037.jpg)
:max_bytes(150000):strip_icc()/8969964-754c13fffe9e4759ad9f90e38350df24.jpg)
Leave feedback about this