When I bring out this serviceberry and rhubarb pie, everyone begs for more! It?s amazingly good — rhubarb makes it juicy and provides a rich red color, while the serviceberries add a delicious depth of flavor. It?s not bland at all! You won?t go wrong with this pie.
Ingredients
- 2 2 (14.1 ounce) packages refrigerated pie crusts
- 2 cups chopped rhubarb
- 1 ½ cups white sugar, divided
- 1/2 cup water, or as needed
- ¼ cup cornstarch
- 2 tablespoons lemon juice
- 4 cups fresh serviceberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Press a pie crust into the bottom and up the sides of each of two 8-inch pie plates.
Step 2
Combine rhubarb and 1/2 cup of sugar in a microwave-safe bowl. Microwave on high until rhubarb is soft and juice is pooling in the bottom of the bowl, 4 to 5 minutes. Drain juice into a measuring cup and add enough water to make 2 cups. Add cornstarch and stir to dissolve.
Step 3
Pour 2 cups rhubarb liquid into a saucepan; add remaining 1 cup sugar and lemon juice. Add serviceberries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into two pie crusts. Top with remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
Step 4
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 357 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 23% |
Cholesterol0mg | 0% |
Sodium234mg | 10% |
Total Carbohydrate55g | 20% |
Dietary Fiber3g | 10% |
Total Sugars25g | |
Protein4g | |
Vitamin C5mg | 25% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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