This is something I threw together one day. Prepare the veggies while the pasta cooks and you’re done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in – no cutting required.
Ingredients
- 8 ounces uncooked rotini pasta
- 1 avocado – peeled, pitted and diced
- 1 large tomato, diced
- ½ cup Ranch dressing
- 2 tablespoons crumbled cooked bacon
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
Step 2
In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 464 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat4g | 22% |
Cholesterol14mg | 5% |
Sodium424mg | 18% |
Total Carbohydrate47g | 17% |
Dietary Fiber6g | 21% |
Total Sugars5g | |
Protein11g | |
Vitamin C11mg | 55% |
Calcium29mg | 2% |
Iron3mg | 14% |
Potassium441mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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