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I love sausage, I’ll eat it at breakfast and I’m known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 ½ teaspoons dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- ½ teaspoon whiskey barrel smoked sugar (Optional)
- ¼ teaspoon ground mace
- 1 pinch ground cinnamon
- 1 pinch crushed red pepper flakes
Directions
Step 1
Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Cook’s Notes:
To make breakfast sausage: Combine 1 1/2 pounds ground pork, 1 pound ground turkey, and seasoning mix. Allow flavors to develop overnight in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 3 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium465mg | 20% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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