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This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.
Ingredients
- 8 lasagna noodles
- 3 tablespoons butter
- ¾ cup milk
- ¼ cup chopped pimento peppers
- ½ teaspoon dried basil
- 3 cups diced, cooked chicken meat
- ½ cup grated Parmesan cheese
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (6 ounce) can sliced mushrooms, drained
- 1 (16 ounce) package creamed, small curd cottage cheese
- 2 cups shredded processed cheese
Directions
Step 1
Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
Step 2
In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
Step 3
Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat12g | 62% |
| Cholesterol95mg | 32% |
| Sodium1351mg | 59% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein34g | |
| Vitamin C12mg | 60% |
| Calcium354mg | 27% |
| Iron3mg | 14% |
| Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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