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My mom makes the very best pumpkin pie with allspice. Enjoy with sweetened, fresh whipped cream.
Ingredients
- 1 2/3 cups evaporated milk
- 1 ½ cups pumpkin puree
- 1 cup white sugar
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
Step 3
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol62mg | 21% |
| Sodium336mg | 15% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars31g | |
| Protein7g | |
| Vitamin C3mg | 17% |
| Calcium157mg | 12% |
| Iron1mg | 7% |
| Potassium302mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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