Sangria (Red)

Sangria (Red)

Like most of my recipes this is a combination of several others because I couldn’t find one that was exactly what I wanted. This has been a big hit every time I’ve served it.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup rum
  • 1/3 cup white sugar
  • 1 green apple, cored and sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 (750 milliliter) bottle red wine
  • 1 cup orange juice
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Step 1
Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.

Step 2
Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

Cook’s Notes:

The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.

Nutrition Facts (per serving)

215
Calories
0g
Fat
26g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat0g 0%
Sodium10mg 0%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars15g
Protein1g
Vitamin C41mg 204%
Calcium33mg 3%
Iron1mg 4%
Potassium268mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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