Sangria On The Light Side

Sangria On The Light Side

Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.

Yield:
20 servings
Servings:
20

Ingredients

  • 1 large Juice of 1 orange
  • 1 large Juice of 1 lemon
  • ¼ cup lime juice
  • 1 (1.5 liter) bottle Burgundy or other red wine
  • ½ teaspoon Sweet'N Low granulated sugar substitute
  • 3 ½ cups seltzer
  • 1 orange, chilled and cut into wedges
  • 1 lemon, chilled and sliced
  • ½ cup fresh strawberry slices

Directions

Step 1
In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.

Nutrition Facts (per serving)

70
Calories
4g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 70
% Daily Value *
Sodium5mg 0%
Total Carbohydrate4g 2%
Dietary Fiber1g 2%
Total Sugars2g
Protein0g
Vitamin C12mg 62%
Calcium15mg 1%
Iron0mg 2%
Potassium109mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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