I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It’s the best one yet. You don’t need all the extra ingredients to make it. Just basic ingredients. and it’s delicious. I think it tastes just like Panera®.
Ingredients
- 3 tablespoons butter
- ¼ small onion, chopped
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1 ½ cups chicken broth
- salt and ground black pepper to taste
- 2 cups chopped broccoli
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 ¼ cups shredded mild Cheddar cheese
Directions
Step 1
Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
Step 2
Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
Step 3
Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.
Cook?s Note
This is just half of the original recipe. I don't have a lot left over, which works for me. If you want more, double the ingredients.If soup is too thick, add about 1/4 cup water to reach the desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 345 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat17g | 87% |
Cholesterol85mg | 28% |
Sodium823mg | 36% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein13g | |
Vitamin C42mg | 209% |
Calcium356mg | 27% |
Iron1mg | 5% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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