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This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.
Ingredients
- cooking spray
- 6 slices whole wheat bread, or more to taste
- 1 tablespoon butter, or as needed
- 12 slices deli ham, or more to taste
- 6 slices Swiss cheese, or more to taste
- ½ cup milk
- 4 eggs
- 1 teaspoon Worcestershire sauce
- ½ teaspoon mustard powder
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9×13-inch casserole dish with cooking spray.
Step 2
Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
Step 3
Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
Step 4
Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat9g | 47% |
| Cholesterol189mg | 63% |
| Sodium997mg | 43% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein26g | |
| Vitamin C2mg | 12% |
| Calcium312mg | 24% |
| Iron2mg | 11% |
| Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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The only thing I changed was adding in dill instead of mustard powder, which I didn’t have. BF liked a lot, and he is picky.
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I was looking for a way to make a baked Monte Cristo as I had an overabundance of deli ham and this fit the bill. I used shredded cheese instead slices as that I’d what I had on hand as well as sprinkled a bit of nutmeg into the custard base. I served it with a raspberry and maple coulis for dipping. To make it a more authentic Monte Cristo, I may top the ham with deli turkey as well. But this was fantastic, thanks Piques for sharing this recipe!
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I have made this several times! It is amazing!
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I didn’t have swiss so I used velveeta. My husband didn’t like it but my daughter and I did. I put two pieces together to make a sandwich, sort of stuffed french toast, type. It was a little too cheesy with the velveeta so a white cheese is probably best. May or may not make again.
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I added a slice of tomato and avocado on top. Will definitely make it again.
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Really good! I doubled the egg mixture and let it cook for about 40 minutes.
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