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A rich pudding that’s more like a cake. Serve it with fresh whipped cream.
Ingredients
- 1 cup persimmon pulp
- 1 egg, beaten
- 1 ¼ cups white sugar
- 1 cup all-purpose flour
- 1 ¼ cups milk
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup butter, melted
Directions
Step 1
Butter one 9×13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Step 3
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 44% |
| Cholesterol83mg | 28% |
| Sodium478mg | 21% |
| Total Carbohydrate110g | 40% |
| Dietary Fiber2g | 7% |
| Total Sugars66g | |
| Protein8g | |
| Vitamin C39mg | 195% |
| Calcium191mg | 15% |
| Iron3mg | 18% |
| Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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