This sand tarts recipe makes buttery cookies coated with powdered sugar.
Ingredients
- 1 cup unsalted butter
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- ¼ cup confectioners' sugar, or as needed
Directions
Step 1
Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
Step 2
Preheat the oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
Step 3
Shape chilled dough into 1-inch balls. Place on the prepared sheets, spacing evenly.
Step 4
Bake in the preheated oven until firm and lightly colored, about 20 minutes.
Step 5
Sift 1/4 cup confectioners' sugar into a bowl. Transfer warm cookies to confectioners' sugar and roll gently to coat. Immediately transfer cookies to a resealable plastic bag, seal the bag, and let sit until cookies sweat and form an icing, about 5 minutes. Transfer to a wire rack and cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 153 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 26% |
Cholesterol20mg | 7% |
Sodium1mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium9mg | 1% |
Iron1mg | 3% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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