This San Francisco sourdough recipe makes two loaves. Use a good sourdough starter, one you have tended to, for the best flavor.
Ingredients
- 4 ¾ cups bread flour, or more as needed
- 3 tablespoons white sugar
- 2 ½ teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk
- 2 tablespoons margarine, softened
- 1 ½ cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- ¼ cup chopped onion
Directions
Step 1
Combine 1 cup flour, sugar, salt, and yeast in a large bowl. Add warm milk and margarine. Stir in starter. Mix in remaining 3 3/4 cups flour gradually; you may need to add more flour depending on the climate.
Step 2
Turn dough out onto a floured surface and knead for 8 to 10 minutes. Place dough into a greased bowl, turn once to oil surface, and cover. Allow to rise until doubled in volume, about 1 hour.
Step 3
Punch down dough; cover and let rest for 15 minutes. Divide dough in half and shape into 2 loaves. Place loaves on a greased baking pan. Allow to rise until doubled in volume, about 1 hour.
Step 4
Preheat the oven to 375 degrees F (190 degrees C)
Step 5
Stir together egg and water in a small bowl until well combined. Brush over the tops of loaves, then sprinkle with onion.
Step 6
Bake in the preheated oven until loaves are golden brown and cooked through, about 30 minutes. An instant-read thermometer inserted into the center of a loaf should read 190 degrees F (88 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 150 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol11mg | 4% |
Sodium230mg | 10% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron1mg | 3% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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