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Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Ingredients
- 2 (10 ounce) bags fresh spinach
- 1 (12 ounce) can corned beef, broken into pieces
- 2 (10 ounce) cans coconut milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make a layer of spinach leaves in the bottom of a 9×13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
Step 3
Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat15g | 76% |
| Cholesterol36mg | 12% |
| Sodium487mg | 21% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars0g | |
| Protein15g | |
| Vitamin C21mg | 103% |
| Calcium87mg | 7% |
| Iron5mg | 28% |
| Potassium600mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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