Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Ingredients
- 1 pound lean ground beef
- ½ carrot, minced
- ½ onion, minced
- 1 clove garlic, minced
- 1 teaspoon tomato paste
- 1 green onion, chopped
- 1 pinch seasoning salt
- 1 green chile peppers, diced (Optional)
- 1 (16 ounce) package egg roll wrappers, cut in half into rectangles
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 2 cups vegetable oil
Directions
Step 1
In a large skillet, brown meat. Remove the meat from the skillet.
Step 2
In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
Step 3
In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
Step 4
Using oil to taste, fry the triangular packages until crisp. Delicious!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 649 | |
% Daily Value * | |
Total Fat54g | 69% |
Saturated Fat10g | 48% |
Cholesterol38mg | 13% |
Sodium318mg | 14% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein13g | |
Vitamin C12mg | 60% |
Calcium30mg | 2% |
Iron3mg | 14% |
Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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