:max_bytes(150000):strip_icc()/834394-9770573f817f41df890e372334413a8e.jpg)
This is a Malaysian recipe from our Singaporean cook for a rather hot sambal sauce to be used with shrimp or chicken.
Ingredients
- 1 tomato, chopped
- 1 bulb garlic, peeled and crushed
- ½ onion, chopped
- 1 cup chopped serrano chiles, with seeds
- 2 tablespoons white sugar
- 2 tablespoons salt
- 2 tablespoons fresh lime juice
- 1 tablespoon belacan shrimp paste
- 2 tablespoons vegetable oil
- 2 lemongrass, bruised
- 2 fresh curry leaves
- 1 (1/2 inch) piece galangal, thinly sliced
- 2 tablespoons tamarind juice
Directions
Step 1
Place tomato, garlic, onion, chiles, sugar, salt, lime juice, and shrimp paste into a blender; process until smooth.
Step 2
Heat oil in a saucepan over medium-high heat. Pour chile pur?e into hot oil. Stir in lemongrass, curry leaves, and galangal. Cook, stirring occasionally, until mixture changes color and becomes very fragrant, about 15 minutes.
Step 3
Stir in tamarind juice; cook for 1 minute. Strain sauce before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol1mg | 0% |
| Sodium875mg | 38% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C6mg | 30% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7567843-herb-tomato-olive-caper-sauce-goldman-2x1-0845-26966693ecca41c68a4c8646fba5cfdf.jpg)
:max_bytes(150000):strip_icc()/7484937-peppercorn-sauce-mfs-2x1-a1e51f3e4d8149faba8514dca8258b5f.jpg)
:max_bytes(150000):strip_icc()/7229155_Copycat-Shake-Shack-Sauce_lutzflcat_4x3-adfb15b22d524f0bb6d850534d60e659.jpg)
:max_bytes(150000):strip_icc()/sauce-vierge-2x1-1-48d6d726af0f40f5af846a6b9677c08e.jpg)
:max_bytes(150000):strip_icc()/marsala-sauce-2x1-1-bf3063886db4427ea8abd0ebdbbb9e86.jpg)
Leave feedback about this