This is Sam’s (my grandfather) famous carrot cake recipe. Everyone who knew him knows of his famous carrot cake. He would always have some available for anyone who wanted it. We’ll miss him, but his carrot cake legacy will always live on!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups white sugar
- 3 large eggs
- ¾ cup buttermilk
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded carrots
- 1 (8 ounce) can crushed pineapple with juice
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup raisins
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×12-inch pan.
Step 2
Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.
Step 3
Mix sugar, eggs, buttermilk, oil, and vanilla together in a large bowl; gradually add flour mixture until just combined.
Step 4
Combine shredded carrots, pineapple, coconut, walnuts, and raisins in a separate bowl; stir into cake batter using a large wooden spoon until combined. Pour batter into the prepared pan.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow cake to cool for at least 20 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 374 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat4g | 18% |
Cholesterol38mg | 13% |
Sodium259mg | 11% |
Total Carbohydrate49g | 18% |
Dietary Fiber3g | 9% |
Total Sugars31g | |
Protein5g | |
Vitamin C3mg | 14% |
Calcium45mg | 3% |
Iron2mg | 9% |
Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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