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This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during the holidays. Use your favorite nuts to top the cookies.
Ingredients
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- ¾ cup chopped pecans
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Line a rimmed baking sheet with saltine crackers in single layer.
Step 3
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Step 4
Bake in the preheated oven for 5 to 6 minutes.
Step 5
Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
Step 6
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Step 7
Break toffee into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 35 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 27% |
| Cholesterol14mg | 5% |
| Sodium73mg | 3% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars12g | |
| Protein1g | |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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