:max_bytes(150000):strip_icc()/3850271-3e2eeb0bc3ec4400a1c4540f5aaba73e.jpg)
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce’s® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.
Ingredients
- 12 ounces white chocolate chips
- ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
- 1 tablespoon heavy cream, warmed
- 1 teaspoon vanilla extract, warmed
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ¼ cup smooth cashew butter
- ¼ cup chopped salted cashews
Directions
Step 1
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
Step 2
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
Step 3
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Step 4
Refrigerate for a minimum of 2 hours.
Note:
This fudge gets soft when left at room temperature; store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat5g | 26% |
| Cholesterol6mg | 2% |
| Sodium206mg | 9% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein3g | |
| Calcium63mg | 5% |
| Iron0mg | 2% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8898329-13fa1384052f441b94448c908dce3d1b.jpg)
:max_bytes(150000):strip_icc()/9431456-c31e2a75ed51497f9b0b2cb9c0f97de0.jpg)
:max_bytes(150000):strip_icc()/8868708-5e51145dfdd44ede9b46a6e05a498d89.jpg)
:max_bytes(150000):strip_icc()/4562173-8a69d33941374a67ba8099f02d878a18.jpg)
:max_bytes(150000):strip_icc()/4572407-9227dbfb51da4f6cac3dc7ad59bd05a9.jpg)
Leave feedback about this