Salted caramel spritz cookies.
Ingredients
- ¾ cup individually wrapped caramels (such as Kraft®), unwrapped
- ¼ cup half-and-half
- 1 cup butter, softened
- 1/3 cup packed dark brown sugar
- 1 egg
- ¾ teaspoon sea salt
- 3 cups all-purpose flour
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Step 3
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
Step 4
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Cook’s Note:
18 caramels should be about equal to 3/4 cup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 113 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 18% |
Cholesterol20mg | 7% |
Sodium88mg | 4% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein2g | |
Calcium14mg | 1% |
Iron1mg | 6% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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