Salted Caramel Spritz

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

Step 3
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Step 4
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

Step 5
Bake in the preheated oven until edges are golden, 8 to 10 minutes.