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A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Ingredients
- ¼ cup unsalted butter
- ¼ cup white sugar
- ¼ cup brown sugar
- ½ cup heavy cream
- ½ teaspoon sea salt
Directions
Step 1
Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
Step 2
Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
Cook’s Note:
You can use either light brown or dark brown sugar in this glaze.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 36% |
| Cholesterol36mg | 12% |
| Sodium118mg | 5% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron1mg | 8% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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