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That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Ingredients
- 1 pound baby Yukon Gold potatoes, halved
- cooking spray
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ cup salsa
- 4 lime wedges
- ¼ cup chopped fresh cilantro
- 1/8 teaspoon salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place potatoes on the prepared baking sheet; coat generously with cooking spray.
Step 3
Bake in the preheated oven until starting to brown, about 15 minutes.
Step 4
Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
Step 5
Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium283mg | 12% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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