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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Ingredients
Topping
- 2 teaspoons fresh salsa
- 1 teaspoon Chopped fresh cilantro
Eggs
- 6 Eggland's Best Eggs, hard cooked and peeled
- 3 tablespoons fresh salsa or chunky salsa, drained, if necessary
- 1 tablespoon sour cream
Directions
Step 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
Step 2
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
Step 3
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
Step 4
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
Step 5
Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol94mg | 31% |
| Sodium61mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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