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This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.
Step 3
Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
Step 4
Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol101mg | 34% |
| Sodium863mg | 38% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein36g | |
| Vitamin C3mg | 14% |
| Calcium243mg | 19% |
| Iron1mg | 7% |
| Potassium531mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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