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Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!
Ingredients
- 4 fresh tomatoes
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (12 fluid ounce) bottle Mexican beer
- ½ cup water, or as needed
- 1 clove garlic
- 1 slice onion
- salt to taste
Directions
Step 1
Place tomatoes and jalape?os in a saucepan; pour in beer and enough water to cover tomatoes and jalape?os. Simmer over medium heat until soft; remove from heat and let cool slightly.
Step 2
Transfer tomatoes and jalape?os to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
Editor’s Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C16mg | 80% |
| Calcium12mg | 1% |
| Iron0mg | 2% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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