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Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 3 (8 inch) flour tortillas
- 6 slices smoked salmon
Directions
Step 1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
Step 2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol12mg | 4% |
| Sodium112mg | 5% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium12mg | 1% |
| Iron0mg | 2% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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