Grilled salmon fillet served with a pomegranate glaze.
Ingredients
- 1/3 cup pomegranate juice
- 1 tablespoon soy sauce, or to taste
- 1 clove garlic, sliced
- 4 (6 ounce) fillets salmon
- 2 tablespoons olive oil
- ½ pomegranate, peeled and seeds separated
Directions
Step 1
Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
Step 2
Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 395 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat4g | 21% |
Cholesterol83mg | 28% |
Sodium307mg | 13% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein30g | |
Vitamin C8mg | 39% |
Calcium23mg | 2% |
Iron1mg | 5% |
Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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