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In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.
Ingredients
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- ½ cup 25%-less-sodium chicken broth
- 3 tablespoons grainy Dijon mustard, divided
- 6 (4 ounce) salmon fillets, skin removed
Directions
Step 1
Heat greased barbecue to medium heat.
Step 2
Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Step 3
Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
Tips
Serving Suggestion: Serve with steamed asparagus, green beans or sugar snap peas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 25% |
| Cholesterol72mg | 24% |
| Sodium581mg | 25% |
| Total Carbohydrate6g | 2% |
| Total Sugars0g | |
| Protein27g | |
| Vitamin C1mg | 5% |
| Calcium41mg | 3% |
| Iron1mg | 3% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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