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This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Ingredients
- 4 tablespoons butter
- ½ cup dark brown sugar
- 4 (6 ounce) salmon steaks
- 1/3 cup bourbon whiskey
Directions
Step 1
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 561 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat11g | 55% |
| Cholesterol130mg | 43% |
| Sodium189mg | 8% |
| Total Carbohydrate27g | 10% |
| Total Sugars27g | |
| Protein34g | |
| Vitamin C7mg | 33% |
| Calcium46mg | 4% |
| Iron1mg | 4% |
| Potassium649mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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