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Elegant puff pastry is wrapped around a well-seasoned salmon.
Ingredients
- 1 tablespoon kosher salt
- 1 ½ pounds salmon fillets
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh basil leaves
- 2 teaspoons dried dill weed
- ½ cup Dijon mustard
- 1 ½ cups mayonnaise
- ¾ cup crumbled feta cheese
- 1 cup frozen chopped spinach, thawed and drained
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg white, beaten
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
Step 3
Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
Step 4
Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 843 | |
| % Daily Value * | |
| Total Fat66g | 85% |
| Saturated Fat15g | 77% |
| Cholesterol75mg | 25% |
| Sodium1803mg | 78% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein28g | |
| Vitamin C2mg | 11% |
| Calcium190mg | 15% |
| Iron3mg | 16% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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