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Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the meaty inside and crispy outside that’s made with crushed crackers.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- 1 (10 ounce) package saltine crackers, crushed
- 1 egg, beaten
- ¼ cup all-purpose flour
- 2 tablespoons canola oil, or to taste
Directions
Step 1
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
Step 2
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 14% |
| Cholesterol74mg | 25% |
| Sodium781mg | 34% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 5% |
| Total Sugars0g | |
| Protein33g | |
| Calcium194mg | 15% |
| Iron4mg | 23% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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