Salmon Spread II

Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
3 cups
Servings:
24

Ingredients

  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 finely chopped green onions
  • ½ teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

Step 1
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.

Step 2
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.

Step 3
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts (per serving)

79
Calories
6g
Fat
1g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 16%
Cholesterol24mg 8%
Sodium97mg 4%
Total Carbohydrate1g 0%
Total Sugars0g
Protein5g
Vitamin C2mg 9%
Calcium17mg 1%
Iron0mg 1%
Potassium97mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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