Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Ingredients
- 1 pound salmon fillets
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- 2 finely chopped green onions
- ½ teaspoon salt
- 2 drops hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
Directions
Step 1
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
Step 2
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Step 3
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 79 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 16% |
Cholesterol24mg | 8% |
Sodium97mg | 4% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium17mg | 1% |
Iron0mg | 1% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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