Salmon Salad

Salmon Salad

Try this recipe for salmon salad in place of the standard tuna salad.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 2 (7 ounce) cans salmon, drained
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • 1 cup chopped celery
  • 2 tablespoons capers
  • 1/8 teaspoon ground black pepper
  • 8 leaves lettuce

Directions

Step 1
Crumble salmon into a 1-quart bowl, removing any bones or skin.

Step 2
Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.

Step 3
Serve salmon mixture on a bed of lettuce leaves.

Nutrition Facts (per serving)

182
Calories
7g
Fat
4g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat7g 9%
Saturated Fat2g 8%
Cholesterol44mg 15%
Sodium568mg 25%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars2g
Protein24g
Vitamin C5mg 24%
Calcium252mg 19%
Iron1mg 6%
Potassium425mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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