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This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
Ingredients
- 1 (14.75 ounce) can canned salmon
- 1 egg
- ½ cup self-rising flour
- 1 quart vegetable oil for frying
Directions
Step 1
In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
Step 2
Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat4g | 20% |
| Cholesterol74mg | 25% |
| Sodium470mg | 20% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein22g | |
| Calcium230mg | 18% |
| Iron1mg | 7% |
| Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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