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This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Ingredients
- 1 (14.75 ounce) can salmon, undrained
- ½ cup crushed saltine crackers
- ½ cup milk
- 1 large egg, beaten
- 2 tablespoons melted butter
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
Step 3
Press the salmon mixture into a lightly greased 9×5-inch loaf pan.
Step 4
Bake in the preheated oven for 45 minutes or until done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 31% |
| Cholesterol110mg | 37% |
| Sodium536mg | 23% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein28g | |
| Vitamin C0mg | 1% |
| Calcium278mg | 21% |
| Iron1mg | 8% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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