A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Ingredients
- 1 ½ cups mayonnaise
- ½ cup prepared mustard
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh basil leaves
- 1 ½ pounds salmon fillets
- 2 teaspoons dried dill, or to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Step 3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 861 | |
% Daily Value * | |
Total Fat77g | 98% |
Saturated Fat12g | 60% |
Cholesterol107mg | 36% |
Sodium895mg | 39% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein39g | |
Vitamin C3mg | 13% |
Calcium101mg | 8% |
Iron2mg | 11% |
Potassium683mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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