Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups mayonnaise
  • ½ cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 ½ pounds salmon fillets
  • 2 teaspoons dried dill, or to taste

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Step 3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts (per serving)

861
Calories
77g
Fat
5g
Carbs
39g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 861
% Daily Value *
Total Fat77g 98%
Saturated Fat12g 60%
Cholesterol107mg 36%
Sodium895mg 39%
Total Carbohydrate5g 2%
Dietary Fiber1g 5%
Total Sugars1g
Protein39g
Vitamin C3mg 13%
Calcium101mg 8%
Iron2mg 11%
Potassium683mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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