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I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Ingredients
- 1 (7 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 3 tablespoons finely chopped green onions
- 2 teaspoons prepared horseradish
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon Worcestershire sauce
- ½ cup chopped walnuts
- ¼ cup chopped fresh parsley
Directions
Step 1
In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
Step 2
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol17mg | 6% |
| Sodium101mg | 4% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium36mg | 3% |
| Iron0mg | 2% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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