:max_bytes(150000):strip_icc()/9268541-333fedc62bb34cf4afd7ac58dad60426.jpg)
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you’ll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Ingredients
- ¼ teaspoon white sugar
- 2 ½ tablespoons sea salt
- ½ teaspoon chili paste or sauce
- ¼ cup fresh lime juice
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon cumin
- ¼ cup extra virgin olive oil
- 1 clove garlic, minced
- ¼ cup minced red onion
- 1 ripe tomato, finely diced
- 2 tablespoons minced fresh cilantro
- 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
- 1 avocado, sliced
Directions
Step 1
In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
Step 2
To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat4g | 19% |
| Cholesterol45mg | 15% |
| Sodium2253mg | 98% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C13mg | 65% |
| Calcium22mg | 2% |
| Iron27mg | 149% |
| Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
:max_bytes(150000):strip_icc()/2424249-ec27e02ebd834de493fa272476dcded2.jpg)
:max_bytes(150000):strip_icc()/283943-tuna-ceviche-France-landscape-2000-79295788a177473daa5852b73e7e3196.jpg)
:max_bytes(150000):strip_icc()/9138961-bc4a08eb20ec466894f05b5a60979c95.jpg)
:max_bytes(150000):strip_icc()/214965-shrimp-and-pineapple-ceviche-czarria60-2000-d614488f0009483ca803ab043337a82f.jpg)
Leave feedback about this