This salmon casserole with potatoes is a flavorful, comforting dish!
Ingredients
- 4 cups sliced potatoes
- 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
- 1 cup milk, or as needed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
Directions
Step 1
Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Step 2
Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
Step 4
Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes.
Step 5
Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
Step 6
Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
Step 7
Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 451 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat9g | 44% |
Cholesterol64mg | 21% |
Sodium558mg | 24% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein24g | |
Vitamin C21mg | 103% |
Calcium304mg | 23% |
Iron2mg | 9% |
Potassium735mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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