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These mini salmon cakes for one (or two small eaters) only need salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go!
Ingredients
- 1 small onion, diced
- 1 (6 ounce) can salmon, drained and flaked
- 8 crackers, crushed, or more to taste
- 1 egg, beaten
- 1 tablespoon butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Directions
Step 1
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Step 2
Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.
Tips
Adjust the number of crackers for personal taste: more crackers equal less salmon taste, fewer mean stronger salmon taste!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 957 | |
| % Daily Value * | |
| Total Fat73g | 93% |
| Saturated Fat18g | 92% |
| Cholesterol291mg | 97% |
| Sodium1025mg | 45% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars4g | |
| Protein49g | |
| Vitamin C13mg | 63% |
| Calcium448mg | 34% |
| Iron4mg | 23% |
| Potassium744mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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