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This salmon patties recipe is an old family favorite that we enjoy from time to time. It’s hearty, flavorful, and a great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.
Ingredients
- 1 (14.75 ounce) can salmon, undrained and flaked
- 1 small onion, grated
- 1 slice bread, shredded
- 1 large egg
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1 cup vegetable oil for frying
Directions
Step 1
Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
Step 2
Heat oil in a large skillet over high heat.
Step 3
Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat3g | 14% |
| Cholesterol98mg | 33% |
| Sodium430mg | 19% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C1mg | 5% |
| Calcium248mg | 19% |
| Iron1mg | 7% |
| Potassium351mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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